Cure Diabetes Today


Cure Diabetes Today - Apricot Bavarian Cream

Apricot Bavarian Cream


  • 2 envelopes gelatin softened in
  • 1/2 Cup cold milk in blender
  • Add 1/3 Cup boiling water and start blender
  • Add 1/2 Cup blue agave
  • 4 organic eggs
  • 1 Tablespoon Vanilla
  • 2 Teaspoons ground apricot kernels (Use a coffee grinder or small cuisinart)
  • 1/2 Cup raw cream and enough milk to make 4 Cup liquid


Pour into mold and chill four hours or overnight. Slightly warm exterior of the mold with a hot towel and place upside down on a serving plate. Decorate with unroasted almonds. Serves four.

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